Ingredients

• 16 ounces firm tofu (not silken)
• 2 tablespoons olive oil
• 3 heaping tablespoons sesame tahini
• 1 tablespoon nutritional yeast (co-ops and upscale groceries have it)
• 1 teaspoon sage
• 1/2 teaspoon salt
• Black pepper to taste

  Mix in food processor until smooth. If it does not smooth out easily, add a very small amount of water and scrape down the sides.

  This goes very well in baked manicotti or lasagna.

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