If you prepare this with your own refried beans from scratch, make sure they don't dry out or get so cold that they're hard to spread on the bottom of the serving dish. Not that I've ever done that.

Anyway, it goes great on tortilla chips and crackers.

Ingredients:

• 10 - 20 oz. refried beans
• 8 oz. fresh or ready made guacamole (2 - 3 avocados)
• 8 oz. sour cream
• 3/4 cup shredded cheddar cheese
• 1/2 cup chopped tomatoes
• 1/2 cup green onions
• sliced black olives

Method:

Layer beans on the bottom of a round pie plate (doubling the recipe yields enough for a 9 x 13 cake pan). Layer remaining ingredients in order given. Chill until ready to serve.

Notes:

Fills one 9-inch round pie plate and feeds up to 15 people so long as there are other dishes sitting around.

When preparing this recipe and any other food you enjoy, please use organically-grown vegetables, fruits, grains, and flavorings. The Earth you save may be your own.

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