A celebration of all things fermented (well, the good fermented things that is), Tria offers extensive lists of wine, beer, and cheese. It also offers an intimate setting and knowledgeable staff, who can suggest pairings both traditional and adventurous. Add a meal from their cafe menu, and you have the perfect evening out. Open late every day but Sunday, Tria at the corner of 18th and Sansom is always a treat.